Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer, J. Desmond Keefe III
Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. * Accompanied by a diskette which contains Excel spreadsheet applications * 400f chapters contain revised materials * Full supplements package
年:
2006
出版:
8
出版社:
John Wiley & Sons, Inc.
语言:
english
页:
659
ISBN 10:
0471429929
ISBN 13:
9780471429920
文件:
PDF, 2.12 MB
IPFS:
,
english, 2006