Jewish American Food Culture (Food Cultures in America)
Jonathan Deutsch Ph.D., Rachel D. Saks
This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher laws and traditions. This book answered my questions thoroughly and provided more. As a food writer, this book will surely be my go-to guide for Jewish cuisine!
年:
2008
出版社:
Greenwood
语言:
english
页:
163
ISBN 10:
0313343195
ISBN 13:
9780313343193
系列:
Food Cultures in America
文件:
PDF, 12.60 MB
IPFS:
,
english, 2008