Lost Crops of Africa
v.I. Grains
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. Africa has more than 2,000 native grains and fruits - ''lost'' species due for rediscovery and exploitation. This volume focuses on native cereals, presenting information on where and how they are grown, harvested, and processed, their benefits and limitations as a food source, and the the futures of each grain.
年:
1996
语言:
english
页:
405
ISBN 10:
0309041724
ISBN 13:
9780309041720
文件:
PDF, 12.73 MB
IPFS:
,
english, 1996
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