Life and Food in the Basque Country
María José Sevilla
Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.;Cover -- Half title -- Title -- Copyright -- Contents -- Acknowledgements -- Introduction -- Market Day at Ordicia -- The Caserío -- The Life of a Fisherman -- The Tradition of the Kaiku-Maker -- The Cider and Wine Houses -- The City Housewife -- The Gastronomic Societies -- The Professional Chef -- Glossary -- General Index -- Index of Recipes.
年:
1998
出版社:
New Amsterdam Books
语言:
english
页:
116
ISBN 10:
1561310352
ISBN 13:
9781561310357
文件:
EPUB, 1.50 MB
IPFS:
,
english, 1998