Great meat: classic techniques and award-winning recipes...

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Great meat: classic techniques and...

Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game

Name: Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game
ISBN: 9781592335817

John Hogan, Dave Kelly

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种类:

Cookbooks, Food & Wine

年:

2013

出版社:

Fair Winds

语言:

english

页:

224

ISBN 10:

1592335810

ISBN 13:

9781592335817

文件:

PDF, 25.03 MB

IPFS:

english, 2013

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Great meat: classic techniques and award-winning recipes...

Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game

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Great meat: classic techniques and award-winning recipes...

Great meat: classic techniques and award-winning recipes for selecting, cutting, and cooking beef, lamb, pork, poultry and game

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