Musings of a Chinese Gourmet
Cheng, F. T., Earnshaw, Graham
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.;Cover; Copyright; Contents; Foreword by Graham Earnshaw; Preface; I. Introduction; II. Is Cooking an Art or a Science?; III. What is a Good Cook?; IV. What is Good Cooking?; V. Importance of Good Cooking; VI. Schools of Cooking in China; VII. Classification of Dishes; VIII. Instances of Special Chinese Delicacies and Their Preparation; IX. Hints on Cooking; X.A Talk on Chinese Wine; XI. Dining as an Art; XII. A Discourse on Tea.
年:
2008
出版社:
Earnshaw Books
语言:
english
页:
167
ISBN 10:
9888107992
ISBN 13:
9789888107995
文件:
EPUB, 11.92 MB
IPFS:
,
english, 2008