Goan Saraswat Traditional Home Cooking: Volume I : Vegetarian Breakfast, Beverages and Sweet Dishes (Goan Saraswat Tradional Home Cooking)

Goan Saraswat Traditional Home cooking offers a hands on guide to cooking Goan saraswat food. The recipes originate from all parts of Goa and are drawn from the dishes cooked in Goan homes.
This is Sushmita’s personal collection of the authentic recipes she has gathered over the last 35 years and is a tribute to her homeland and to its extraordinary food culture.
The stories, memories and recipes in these pages reveal the vast range of techniques, spices and tradition that typify cooking and eating in Goa making this much more than a cookbook.
Mostly handed down from her mother and grandmother Sushmita’s recipes maintain traditional method of cooking but are suitable for use in the modern kitchen so you experience Goan cuisine in all its authenticity
This book is a warm plate of Goan goodness perfect for serving from all kitchens at home and abroad
Written from the heart this book will appeal to anyone looking to expand their flavor, repertoire or just wanting to dip their toes in the delightful world of Goan cooking.