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My Kitchen in Rome : Recipes and Notes on Italian Cooking

My Kitchen in Rome : Recipes and Notes on Italian Cooking

Rachel Roddy
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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
年:
2016
出版社:
Grand Central Life & Style
语言:
english
页:
384
ISBN 10:
1455592161
ISBN 13:
9781455592166
文件:
EPUB, 103.22 MB
IPFS:
CID , CID Blake2b
english, 2016
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