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Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
Leda Meredith你有多喜欢这本书?
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The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers―both newbies and old hands―in every sort of preservation technique imaginable年:
2014
出版:
1
出版社:
Countryman Press
语言:
english
页:
272
ISBN 10:
1581576536
ISBN 13:
9781581576535
系列:
Countryman know how
文件:
EPUB, 4.61 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2014
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