Food Safety: Contaminants and Risk Assessment
Mohammed Kuddus, Syed Amir Ashraf & Pattanathu Rahman
Food Safety: Contaminants and Risk Assessment is a state-of-the-art reference on food safety, which is the biggest challenge in the food supply chain worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health.
This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education.
Key Features:
- Examines a diverse range of contaminants across food types
- Describes various food allergens and allergies
- Discusses contamination in drinking water and bottled water
- Reviews the international regulations for the management of food hazards
- Throws light on the overall impact of food safety in global food supply chains.
This book is meant for postgraduate students, researchers, and food industry professionals.
Read, learn, and be empowered.
年:
2024
出版:
1st
出版社:
CRC Press
语言:
english
页:
263
文件:
PDF, 2.56 MB
IPFS:
,
english, 2024