Veterinary treatment of pigs

This book is comprised of 16 chapters covering different aspects of veterinary treatment of pigs. Topics discussed in this book include pig husbandry, nutrition, diagnosis of pig diseases, postmortem examination techniques, veterinary equipment, vaccines, sedation, analgesia, anaesthesia, euthanasia, surgical procedures, diseases of the gastroenteric, respiratory, circulatory, urogenital and neurological systems and skin, multisystemic diseases, notifiable diseases, poisoning and causes of sudden death and zoonotic diseases. Available In Print