Nutritional Modelling for Pigs and Poultry
Nilva K. Sakomura, Rob Gous, Llias Kyriazakis, L. Hauschild
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
年:
2015
出版社:
CABI
语言:
english
页:
320
ISBN 10:
1780644116
ISBN 13:
9781780644110
文件:
PDF, 3.71 MB
IPFS:
,
english, 2015
Amazon 
Barnes & Noble 
Bookshop.org 
转换文件
更多搜索结果
其他特权 
关键词
关联书单
