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Every Grain of Rice: Simple Chinese Home Cooking
Fuchsia Dunlop你有多喜欢这本书?
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2014 James Beard Award Winner in the International Category
“A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike.”—David Chang, Momofuku
Try your hand at stir-fried potato slivers with chili pepper, vegetarian “Gong Bao Chicken,” sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire. 150 color photographss
年:
2013
出版:
1
出版社:
W. W. Norton & Company
语言:
english
页:
352
ISBN 10:
0393089045
ISBN 13:
9780393089042
文件:
EPUB, 5.87 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2013
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