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Caribbean Cookery Secrets: How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
David Daley, Gwendolyn Daley你有多喜欢这本书?
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Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as Fish Chowder and Pepper Pot Stew
年:
2013
出版社:
Right Way
语言:
english
页:
208
ISBN 10:
0716022982
ISBN 13:
9780716022985
文件:
EPUB, 1.01 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2013
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