Food Emulsifiers and Their Applications
Gerard L. Hasenhuettl (auth.), Gerard L. Hasenhuettl, Richard W. Hartel (eds.)种类:
年:
1997
出版社:
Springer US
语言:
english
页:
315
ISBN 10:
1475726643
ISBN 13:
9781475726640
文件:
PDF, 5.91 MB
IPFS:
,
english, 1997
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