Processing foods : quality optimization and process assessment
Fernanda A R Oliveira, Jorge C Oliveira
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
种类:
年:
1999
出版社:
CRC Press
语言:
english
页:
415
ISBN 10:
0849379059
ISBN 13:
9780849379055
文件:
PDF, 8.80 MB
IPFS:
,
english, 1999