Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
年:
2022
出版社:
Springer
语言:
english
页:
558
ISBN 10:
3030705854
ISBN 13:
9783030705855
文件:
PDF, 17.86 MB
IPFS:
,
english, 2022
因版权方投诉,本书无法下载