Tanoshii: joy of making Japanese-style cakes and desserts
Yamashita Masataka, Lydia Leong (editor)
Tanoshii clinched the Best First Cookbook award at the Gourmand World Cookbook Awards 2013. Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka.
With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavors and ingredients, making this collection of recipes truly unique. Includes conversion chart.
With fully illustrated step-by-step instructions and baking tips, Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavors and ingredients, making this collection of recipes truly unique. Includes conversion chart.
年:
2022
出版社:
Marshall Cavendish Cuisine
语言:
english
页:
116
ISBN 10:
9814974870
ISBN 13:
9789814974875
文件:
PDF, 5.33 MB
IPFS:
,
english, 2022
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