Encyclopedia of Food and Culture, Volume 2
Katz, Solomon H. (editor), Weaver, Willi
Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. Entries range from 250 to 10,000 words each and are supplemented by 400 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index.
卷:
Vol 2
年:
2002
出版:
1
出版社:
Gale Group
语言:
english
页:
614
ISBN 10:
0684805669
ISBN 13:
9780684805665
系列:
Scribner library of daily life
文件:
EPUB, 15.73 MB
IPFS:
,
english, 2002