Foodborne Disease Handbook, Volume 3: Plant Toxicants 2nd Edition
Y. H. Hui, Roy Smith, David G. Spoerke
A study of foodborne disease, focusing on plant toxicants. This second edition contains new chapters on poison centre management of exposures to plant and mushroom toxins; medical management of plant poisoning; prevention and management of plant toxicants in livestock; Clavicepis; mushroom biology, epidemiology, poisoning and medical management; fungi in folk medicine; and more.
种类:
年:
2001
出版:
2nd
出版社:
CRC Press
语言:
english
页:
852
ISBN 10:
082470343X
文件:
PDF, 72.65 MB
IPFS:
,
english, 2001